News
Young Chef of the Year at the Craft Guild of Chefs Awards
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Heinz Foodservice with the Craft Guild of Chefs and City & Guilds present The Heinz Tomato Ketchup Cook-Off 2011, aimed at full-time catering students aged 18-22 in their second year of college or above.
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Travelling across Asia and Australia to expand his culinary knowledge, Harry Kodagoda has explored many dishes and flavours in his time, rustling up everything from Tom Yum Goong in Bangkok to grilled ostrich and kangaroo steak fillets in Australia.
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A trio of talented young chefs from across the catering world are in the running for a Heinz Foodservice-sponsored accolade at this year’s Craft Guild of Chefs Awards.
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The weather might be great, but after two weeks of ‘fishy’ paellas, mushy moussakas, dodgy tummies and strange TV, many holidaymakers long for the familiar comforts of home.
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